The Vibrant Thai and Asian Meat Cookbook
Auteur : Madeline Soto
Date de publication : 2021-04-14
Éditeur : Ouroboros Limited
Nombre de pages : 110
Résumé du livre
Are you looking for an Asian Cookbook, focused on Thai and Chinese traditional and modern recipes?
Do you want to learn how to cook traditional Asian recipes at home?
When you think about going out for dinner or ordering delivery your first thoughts go to Asian food? Chinese, Indian or Thai food are on top of your picks when it comes to choose what to have for lunch or an evening at home?
Thai cuisine is a perfect combination of lightly cooked ingredients and strong spices. The mix of the two originates one of the most appreciated cooking style in the world and dozens of mouthwatering recipes.
Ø GREEN CURRY BEEF
Ø THAI BEEF WITH RICE NOODLES
Ø PORK WITH GARLIC AND CRUSHED BLACK PEPPER
Ø LEMONGRASS PORK
Ø CINNAMON STEWED BEEF
Ø CHILI-FRIED CHICKEN
Ø And dozens more...
Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures.
If you want to prepare Asian Dishes to impresses family and friends, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!