Drying Cereal Grains
Auteur : Donald B. Brooker, Fred W. Bakker-Arkema, Carl W. Hall
Date de publication : 1974
Éditeur : AVI Publishing Company
Nombre de pages : 265
Résumé du livre
Principles of grain drying; Moist air properties; Grain quality deterioration; Grain equilibrium moisture content; Air movement; Introductory analysis of fixed bed drying systems; Grain drying systems; Theory and simulation of cereal grain drying; Controls for dryer operation and safety.