A Comparison of Fat Tests in Milk as Determined by a Cow-testing Association and by a Creamery

Auteur : Edward Henry Dusham, Glenn Washington Herrick, Hugh Charles Troy, John S. Everitt, Merritt Wesley Harper, Thomas Joseph McInerney, Thomas Lysons Martin, Thomas Lyttleton Lyon, William Irving Myers

Date de publication : 1918

Éditeur : Cornell University

Nombre de pages : 12