The Nouvelle Cuisine of Jean and Pierre Troisgros

Résumé du livre

"Even in a country famous for its great chefs, Jean and Pierre Troisgros are outstanding. Two of the most talented chefs at work in France, they are members of the three-star elite that created the nouvelle cuisine. Their restaurant at Roanne, near Lyon, has been called the most natural of all the great French restaurants -- a place where the magnificence of the haute cuisine goes hand in hand with a convivial atmosphere which, like the brothers themselves, exudes warmth and good spirits. Their book is a landmark -- and a remarkably approachable cookbook as well. There are, of course, the recipes of great chefs, but many of them also come close to the the delicious simplicity of French home cooking."--Page 4 of cover.