The All-American Barbecue Book
Auteur : Rich Davis, Shifra Stein
Date de publication : 1988
Éditeur : Vintage Books
Nombre de pages : 241
Résumé du livre
Unlike most purported barbecue books, which are really about grilling, this book deals with true barbecuing--closed-pit and open-pit--with prize-winning recipes from the nation's great barbecue cooks and instructions on barbecuing properly using a variety of equipment. 18 drawings.