The East Hampton Cookbook of Menus and Recipes
Auteur : Ruth A. Spear
Date de publication : 1988
Éditeur : Dell
Nombre de pages : 264
Résumé du livre
Whether the goal is dinner parties that are the talk of the town, or easy, epicurean treats for the family, this outstanding cookbook (Craig Claiborne) offers a wonderful variety of recipes from one of the hottest resorts in the United States.