Apport en graisses totales pour la prévention de la prise de poids excessive chez l’adulte et l’enfant

Résumé du livre

This publication by the World Health Organization (WHO) provides guidelines on total fat intake to prevent unhealthy weight gain in both adults and children. It addresses the rising global challenge of obesity and overweight, which significantly impacts public health. The document summarizes evidence and recommendations for fat consumption to reduce the risk of non-communicable diseases (NCDs) such as type 2 diabetes and certain cancers. It highlights the increasing prevalence of overweight individuals, especially in low- and middle-income countries, and discusses dietary transitions contributing to this trend. The guidelines aim to inform health policy and individual practices to mitigate obesity-related health risks.