Essence of White
Auteur : Hilary Mandleberg
Date de publication : 2000
Éditeur : W. Morrow
Nombre de pages : 64
Résumé du livre
Essence of White will inspire interior-design lovers with its insights as well as its glorious images. Ever wonder why white is the preferred choice in tableware for food stylists and chefs? Like the neutral party in a conflict, it steadfastly refuses to clash with any food a cook can think to put on it. White always makes a meal look appetizing, and also creates the relaxed mood you need for good digestion.Not only does white go with everything; its astonishing versatility and wide variety of shades soothes and unites. This is not just another how-to series, but a charming set of why-to books that reveal the reasoning behind design choices.