Composition of Pumpkin and Squash Varieties as Related to the Consistency of the Canned Product

Auteur : Arnold Frederick Hinrichs, Delbert Malcolm Doty, Fernal Van Smith, George Augustus Ficht, Harry Elias Moore, James Harold Hilton, Kenneth Ingleton Fawcett, Roy Charles Brundage, Vern Cleo Manhart

Date de publication : 1935

Éditeur : Purdue University Agricultural Experiment Station

Nombre de pages : 28