Microbiological Analysis of Grapes and Wine
Auteur : Patrick Iland, Martin Grinbergs, Leigh Schmidtke, Alison Soden, Paul R. Grbin
Date de publication : 2007
Éditeur : Patrick Iland Wine Promotions
Nombre de pages : 119
Résumé du livre
Presents techniques and concepts relating to microbiological operations, procedures and tests conducted throughout the winemaking process.