Evaluation of Two in Vitro Fermentation Methods for Estimating the Nutritive Value of Mixed Rations for Beef Cattle

Auteur : Clovis Boyd Ramsey, James M. Epps, Karl M. Barth, M. B. Badenhop, P. E. Hoskinson, T. R. Gilmore, William Lawrence Parks, William R. Morrow, Dennis H. Latham, E. E. Hartwig, Lawson M. Safley

Date de publication : 1967

Éditeur : University of Tennessee, Agricultural Experiment Station

Nombre de pages : 18