Art is served

Résumé du livre

"The book Art at the Table - Dialogues between art and food in Latin America presents eight artists and six chefs from the continent whose practices rescue the strong intersections between artistic and culinary works: the refined creativity, the careful choice of ingredients and materials, the refined technique and the incorporation of traditional knowledge. Thinking about these links, the publication also offers a peculiar Tasting Menu. Instead of meals, curatorship reveals works of art in which food is addressed as a theme, support and triggering of reflections. With a design that invites you to savor with your eyes, each section is richly illustrated by images of works and dishes, as well as interviews and exclusive texts"--Amazon.com. cataloger translation.