The Safe Food Handbook
Auteur : Caroline Bunker, Parents for Safe Food
Date de publication : 1990
Éditeur : Ebury
Nombre de pages : 256
Résumé du livre
Confusion over what really is safe to eat grows with every new food scare, but the facts seem increasingly difficult to get hold of. This book attempts to solve that problem. It sets out the facts needed to understand the issues and it answers questions on major topics such as irradiation, intensive farming, hormones and additives.