Biotechnology and Genetics in Fisheries and Aquaculture

Résumé du livre

This comprehensive but easy-to-use guide to biotechnology and genetics in fisheries and aquaculture covers major areas such as the uses of genetic knowledge to captive breeding programmes and the use of gene transfer in fish to improve quality and resistance to disease. It should be a useful guide for fish biologists, fisheries and aquaculture workers, animal geneticists and biotechnologists.