Monet's Cookery Notebooks
Auteur : Claire Joyes
Date de publication : 1996
Éditeur : Ebury
Nombre de pages : 192
Résumé du livre
In this book Claire Joyes provides a detailed picture of Monet's private life, and combines it with Jean-Bernard Naudin's superb photographic recreations of the meals at Giverny. In addition the book contains over 150 recipes drawn from Monet's notebooks.