Van Nostrand Reinhold Encyclopedia of Chemistry
Auteur : Douglas M. Considine
Date de publication : 1984
Éditeur : Van Nostrand Reinhold
Nombre de pages : 1082
Résumé du livre
food chemicals (additives), the structure of matter, new and improved materials (metal alloys, glass fibers, graphite structures, xanthum gum, YIGS and YAGS, cavitands, metallobiomolecules, metaloids, metalloproteins, electroconductive polymers, and super conductors), plant chemistry, and biochemistry and biotechnology.