Soy Protein Products
Auteur : Joseph G. Endres
Date de publication : 2001-11-30
Éditeur : The American Oil Chemists Society
Nombre de pages : 53
Résumé du livre
This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have been shown to be versatile food ingredients. The functional properties and nutritional benefits of soy protein products are fully described.