Classic Country Baking
Auteur : Lady Flo Bjelke-Petersen, Flo Bjelke-Petersen
Date de publication : 1993
Éditeur : Reed Books
Nombre de pages : 174
Résumé du livre
Collection of classic easy-to-follow recipes for pastries, desserts, cakes, biscuits, breads and muffins. Includes a selection of 'no-bake' recipes. Indexed. Sequel to 'Classic Country Cooking.' The author is a former Queensland senator.