Maple Sirup Producers Manual
Date de publication : 1958
Éditeur : Agricultural Research Service, U.S. Department of Agriculture
Nombre de pages : 136
Résumé du livre
Provides detailed guidance for maple syrup and sugar producers on the collection, processing, and handling of maple sap. Includes information on equipment, techniques for improving syrup quality, and research findings from the Agricultural Research Service’s Eastern Regional Research Center.