Dining with Proust
Auteur : Anne Borrel, Alain Senderens, Jean-Bernard Naudin
Date de publication : 1992
Éditeur : Random House
Nombre de pages : 192
Résumé du livre
Provides a visual gastronomic tour of fin-de-siecle Paris, based on the life and work of Marcel Proust, with recipes adapted for the modern kitchen from period dishes.