Safe Food
Auteur : Michael F. Jacobson, Lisa Lefferts, Anne Witte Garland
Date de publication : 1993
Éditeur : Penguin Publishing Group
Nombre de pages : 244
Résumé du livre
This clear guide cuts through the confusion of today's headlines to reveal how to make the most of a trip to the supermarket. Everything consumers need to know to avoid hidden hazards and make sensible choices is here: reading food labels; avoiding unnecessary ingredients; eating wisely during pregnancy; safe food storage; and more.