Sarah Tomlinson Recipe Book

Résumé du livre

Culinary recipes for cakes, cheesecakes, biscuits, puddings, pickles, preserves, jellies, meat pies, ham, preserved meats, fish, Siberian crabs, vinegar, etc. Includes a number of recipes for wine--cowslip wine, orange wine, green gooseberry wine, white elder wine, damson wine, ginger wine, and raisin wine; with a few medicinal recipes for a strengthening mixture, carminative mixture, and cough mixtures. Recipes attributed to various individuals with the surnames Leicester, Allen, Wright, Burbidge, Deiley, Payne, Thompson, Hale, Adcock, Hill, Taylor, Watson, Miles, Deakeford, and Tomlinson, including "my sister Sarah," who may be the Sarah Tomlinson whose ownership inscription, dated August 25, 1875 is on f. [1].