The Effect of Freezing Treatments on the Quality of Certain Frozen Foods

Auteur : Carl E. Shafer, Clarence Earl Trotter, Frank Anthony, G. W. Gorsline, James C. Barron, Joan Gordon, Pennsylvania State University. Agricultural Experiment Station, William Lee Hull, David R McClay

Date de publication : 1965

Éditeur : Pennsylvania State University, College of Agriculture, Agricultural Experiment Station

Nombre de pages : 39