French Cheese
Auteur : Kazuko Masui, Tomoko Yamada
Date de publication : 2005
Éditeur : DK Pub.
Nombre de pages : 288
Résumé du livre
Cataloguing the wide varieties of cheeses found in France, this highly informative reference provides essential information on each type of cheese, as well as advice as what wince to drink as accompaniment and the history of each flavor.