Quantitative Thin-layer Chromatography of Chlorophylls and Carotenoids from Marine Algae
New Spectrophotometric Equations for Determining Chlorophylls A, B, C1 and C2 in Higher Plants, Algae and Natural Phytoplankton
Paper-chromatographic Separation of Chlorophylls and Carotenoids from Marine Algae
Effect of Blue-green Light on Photosynthetic Pigments and Chloroplast Structure in Unicellular Marine Algae from Six Classes
Effect of Blue-green Light on Photosynthetic Pigments and Chloroplast Structure in the Marine Diatom Stephanopyxis Turris
Fatty acid and lipid composition of 10 species of microalgae used in mariculture
The Amino Acid and Gross Composition of Marine Diatoms Potentially Useful for Mariculture
Nutritional Aspects of Microalgae Used in Mariculture
Fatty Acids from Microalgae of the Genus Pavlova
C30-C32 Alkyl Diols and Unsaturated Alcohols in Microalgae of the Class Eustigmatophyceae
Determination of Chlorophyll in Seawater
Phytoplankton Pigments in Oceanography
Combined Report On: Bacteria-free (Anexic) Microalgae for Improved Production of Larval and Juvenile Bivalves (FIRTA Grant 86/81) & Microalgae for Mariculture (FIRDC Grant 90/63)
Occurrence of UVA- and UVB-absorbing compounds in 152 species (206 strains) of marine microalgae
Biochemical composition of microalgae from the green algal classes Chlorophyceae and Prasinophyceae. 1. Amino acids, sugars and pigments
Biochemical composition of microalgae from the green algal classes Chlorophyceae and Prasinophyceae. 2. Lipid classes and fatty acids
Nutritional Properties of Microalgae for Mariculture
Tropical Phytoplankton Species and Pigments of Continental Shelf Waters of North and North-west Australia
Programme of the Third FIRDTA-funded Micro-algae for Mariculture Workshop, Held at the University of Tasmania and CSIRO Marine Laboratories July 3-7, 1989
Programme of the Fourth FIRDTA-funded Micro-algae for Mariculture Workshop, Held at the University of Tasmania and CSIRO Marine Laboratories Hobart, February 19-23, 1990