Factors to be Considered in the Freezing and Cold Storage of Fishery Products
Preparation, Freezing, and Cold Storage of Fish, Shellfish, and Precooked Fishery Products
Chemical and Physical Properties of Haddock-Liver Oil and Its Vitamin Content. By S.R. Pottinger ... Charles F. Lee ... Chester D. Tolle ... and Roger W. Harrison
Effect of Method of Manufacture on the Composition of Haddock Fishmeal Proteins, by S. R. Pottinger, Roger W. Harrison and Andrew W. Anderson
Commercial Production of Menhaden Fish Oil for Animal Feeding
Packaging frozan fishery products
Effect of Manufacture on the Quality of Nonoily Fish Meals
An Improved Method of Glazing Fish for Locker Storage
Commercial Production of Blue Crab Meat (Calinectes Sapidus)
Chemical and Physical Properties of Haddock-liver Oil and Its Vitamin Content
Keeping Quality of East Coast Crab Meat in Fiberboard Containers and in Tin Cans
Stanley Hiller, Sr. Collection