Comparative Methods of Handling Produce from Warehouse Slots to Holding Areas of Retail Stores /by Paul F. Shaffer and Daniel M. Steckler
Improving the Truck Delivery Operations of a Wholesale Grocer
Packaging Produce at the Central Warehouse
Commercial Ornamental Horticulture
Improved Methods of Trimming Produce in Retail Food Stores
Systems for Handling Grocery Products from Supplier to Distribution Warehouse
Reducing Costs of Less-than-trailer-load Purchases by Grocery Distribution Firms
Unloading and Receiving Produce in Retail Food Stores
Handling Groceries from Warehouse to Retail Store Shelves
Improved Methods of Displaying and Handling Produce in Retail Food Stores
Packaging and Price-marking Produce in Retail Food Stores
Improved Handling of Frozen Foods in Retail Stores
Faster Price Marking
Some Improved Methods of Handling Groceries in Self-service Retail Food Stores
An Evaluation of Multilevel Operations for Low-volume Grocery Items
Trim Lettuce "leaves First"
Evaluation of Slipsheets for Unitized Shipment of Groceries in Trailers
Display Location and Customer Service in Retail Produce Departments
Shipping Apples in Pallet Containers