Statistical Studies on the Variation of Biologic Forms of "Puccinia Graminis Tritici" and the Effect of Ecological Factors on the Susceptibility of Wheat Varieties ... by Moses Naphtali Levine ...
Cereal Rust Research in Israel
The Demand and Price Structure for Food Fats and Oils
Epidemiology of Cereal Rusts in General and of the Black Stem Rust in Particular
Physiological evidence on the genetic identity of natural and synthetic strains of wild emmer
The Determination of Biologic Forms of Puccinia Graminis on Triticum Spp
Inheritance and Yield with Particular Reference to Rust Resistance and Panicle Type in Oats
Cardinal Facts Regarding Stem Rust
Investigation in Animal Nutrition
Multigraphed and Mimeographed Publications of the Section of Plant Pathology
Biometrical Studies on the Variation of Physiologic Forms of Puccinia Graminis Tritici and the Effects of Ecological Factors on the Susceptability of Wheat Varieties
Statistical Studies on the Variation of Biologic Forms of Puccinia Graminis Tritici and the Effect of Ecological Factors on the Susceptibility of Wheat Varieties
Statistical Studies on the Variation of Biological Forms of Puccinia Graminis Tritici and the Effect of Ecological Factors on the Susceptibility of Wheat Varieties
Webster, a Common Wheat Resistant to Black Stem Rust
Fifth Revision of the International Register of Physiologic Races of Puccinia Rubigo-vera (DC.) Wint. F. SP. Tritici (Eriks.) Carleton
Wheat leaf rust studies at Saint Paul, Minnesota
Tables [giving] Percentage of Stem Rust on 16 Varieties and Crosses of Oats Grown in Uniform Rust Nurseries at 46 Stations in the United States and Eastern Canada in 1925
Field Studies on the Rust Resistance of Oat Varieties
Rye Smut
Flow of Water in Drainage Channels