Publications
Sheep and Wool Situation
Plans for a Roadside Market
Wool Situation Highlights
Receipts of Fruits and Vegetables at New York City, 1949
The Comparison of the Standard Plate (bacteria Colony) Count and the Methylene Blue Reduction Test as Standards for Determining the Quality of Fresh Milk and a Study of Certain Factors Affecting the Quality of Fresh Milk
Seasonality of Receipts and Sources of 13 Market Vegetables at New York City, 1942
The Outlook for the Sheep Industry in New York and the Marketing of New York State Wool
Receipts of Cattle, Sheep, and Hogs at Buffalo, N.Y., 1924-29
Suffolk County
Soils in Relation to Fruit Growing in New York
1951 New York and Competing Areas