Biochemical Distinctions Between Harley Varieties, a Thesis Submitted to the Faculty of the Graduate School of the University of Minnesota, by John Alfred Shellenberger ... 1935
Bread Science and Technology, By Yeshajahu Pomeranz and J.A. Shellenberger
The Milling and Baking Industries of Peru
The History of the Department of Milling Industry, 1910-1966
Bread Science and Technology
Survey of the Quality of European Wheat Imports
Biochemical Distinctions Between Barley Varieties
A Study of U.S. Wheats as Supplements for Western European Wheats in Breadmaking
Blending Characteristics of United States Hard Winter and Spring Wheats with South African Wheats
A Colorimetric Study of Flour in Relation to Its Ash Content
A Study of the Micro-Kjeldahl Method for the Rapid Determination of Protein in General Products ...
Supplement to the History of the Department of Grain Science and Industry, 1976 to Present
Another Decade in the History of the Department of Milling Industry, 1966-1976
Milling and Baking Characteristics of Kansas Wheat Varieties
Milling and Baking Characteristics of Hard Winter Wheat Varieties of Kansas
Special Report on Licensed Lenders
Grazing Reseeded Pastures