Studies in Nutrition: The experimental data of the bio-chemical investigations, by Harry S. Grindley, with the assistance of Frederic W. Gill and others. 1912
Digestion Experiments with Pigs ... By H.S. Grindley, W.J. Carmichael, and C.I. Newlin
A Precise Method of Roasting Beef by Elizabeth C. Sprague and H. S. Grindley
Experiments on losses in cooking meat
Peaty Swamp Lands
Circular
The Artificial Method for Determining the Ease and the Rapidity of the Digestion of Meats
Studies in Nutrition
Germ Content of Milk
Coefficients of Digestibility of Some Common Rations for Swine
A Study of the Development of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed
Laboratory Guide and Class Manual in Qualitative Chemical Analysis
Studies in Nutrition: Discussion and interpretation of the biochemical data, by Harry S. Grindlay and Harold M. Mitchell. 1917
A Study of the Development of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed
Digestion Experiments with Pigs with Special Reference to the Influence of One Feed Upon
Analysis of Foods ...
Apple-bud Selection
A Study of Foods