Testing Milk and Its Products, A Manual for Dairy Students, Creamery and Cheese Operators, Food Chemists and Dairy Farmers, by E.H. Farrington and F.W. Woll
The Holyoke Diaries, 1709-1856
A Comparison of the Babcock Test and the Gravimetric Method of Estimating Fat in Skim Milk ; The Alkaline Tablet Test of Acidity in Milk Or Cream
Testing Milk and Its Products; A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers, by E.H. Farrington ... and F.W. Woll
Summer - A Novel
An Acid Test of Cream
The Conn Culture (B41) in Butter Making
Pasteurization as Applied to Butter Making
Analyses of Licensed Commercial Fertilizers
Testing Milk And Its Products
Field Experiments with Corn, 1888
A Comparison of Aniline and Anatto Butter Colors in Butter Making
New and Improved Tests of Dairy Products
Testing Milk and Its Products