Understanding the demand for “protective foods” in East Africa: An economic analysis with policy recommendations
Characteristics of smallholder farm households in Upper Egypt: Implications for nutrition-sensitive agricultural interventions
Mitigating poverty and undernutrition through social protection: A simulation analysis of the COVID-19 pandemic in Bangladesh and Myanmar
Unlocking the power of partnership to address Yemen’s food crisis and strengthen food system resilience
Can unconditional cash transfers mitigate the impact of civil conflict on acute child malnutrition in Yemen?: Evidence from the national social protection monitoring survey
Consumer preferences matter for transforming food systems for sustainable healthy diets: Evidence from rural Bangladesh