The Restaurant Manager's Handbook
Bearing False Witness?
Historic Spots in California
The Professional Bar & Beverage Manager's Handbook
How to Open a Financially Successful Bed & Breakfast or Small Hotel
HACCP and Sanitation in Restaurants and Food Service Operations
The Encyclopedia of Restaurant Forms
Controlling Restaurant & Food Service Food Costs
Building Restaurant Profits
The Non-commercial Food Service Manager's Handbook
The Encyclopedia of Restaurant Training
Centralization and Decentralization in Industrial Relations. Forw. by J. Douglas Brown
Reports of Cases Determined in the Appeal and Chancery Divisions and Selected Cases in the King's Bench and at Chambers of the Supreme Court of New Brunswick
Naval General Service Medal Roll 1793-1840
The Food Service Manager's Guide to Creative Cost Cutting
How to Open a Financially Successful Bakery
The Professional Caterers' Handbook
The Restaurant Managers Handbook