Menu labeling imparts new information about the calorie content of restaurant foods
Food Taxes and Their Impacts on Food Spending
Promoting Fruit and Vegetable Consumption
Quantifying Consumer Welfare Impacts of Higher Meat Prices During the COVID-19 Pandemic
Households' Choices Among Fluid Milk Products
Why are Americans Consuming Less Fluid Milk
The Relationship Between Patronizing Direct-to-consumer Outlets and a Household's Demand for Fruits and Vegetables
An Examination of Veterans' Diet Quality
Households' Choices Among Fluid Milk Products
Estimation of Censored LA/AIDS Model with Endogenous Unit Values
Examining the Decline in U.S. Per Capita Consumption of Fluid Cow's Milk, 2003-18
Promoting Fruit and Vegetable Consumption :.
Food Demand in Mexico
Selected Issues Regarding the Estimation of Demand Functions
Estimation of Demand Functions Using Cross-Sectional Household Data
A Note on Elasticity Estimation of Censored Demand
Cross-sectional Demand Analysis with Quality Effects
Why are Americans Consuming Less Fluid Milk
Measuring the Impacts of Generic Fluid Milk and Dairy Marketing
Modeling a Household's Choice Among Food Store Types