Methods of Balancing Rations for Dairy Cows in Digestibility Trials with Corn Meal
Cull Apples for Dairy Cows
Control of Tobacco Blue Mold (downy Mildew) and Tobacco Flea Beetle
The Comparative Value of Peanut Meal, Cottonseed Meal and Soybean Meal as Sources of Protein for Milk Production
The Feeding Value of Clover-Molasses Silage for Milking Cows
Feeding Standards for Milk Production
The Importance of Properly Balanced Rations in Trials to Determine Digestibility as Shown in Experiments with Dried Apple Pomace
Effects Of Binders Upon The Melting And Hardness Of Ice Cream
Timothy Hay Compared with Alfalfa Hay as a Feed for Dairy Cows
The Production of Clean and Sanitary Milk
The Economy of Using Light Annual Applications of Fertilizer on Pasture
Feeding Alfalfa and Timothy Hays to Dairy Cows
Korean Lespedeza and Lespedeza Sericea Hays for Producing Milk
The Agricultural Situation in Roanoke and Its Trade Territory
A Study of Milk Made from Condensed and Powdered Milks