How Fumigation Affects Wheat
The Importance of Vitamin A and Vitamin C in the Ration of Swine
Physical Properties of Dough
"Wheat and Flour Quality"
Effect of Common Mill Fumigants on the Baking Qualities of Wheat Flour
The Influence of Some Spray Materials on the Internal Structure and Chlorophyll Content of Apple Leaves
Fertilizers and Their Use
The Quality of Wheat as Affected by Farm Storage
Analyses of Registered Fertilizers
The Influence of Certain Substances Upon the Baking Qualities of Flour
Tillage in Relation to Milling and Baking Qualities of Wheat
Wheat Flour and Diet
How to Grow and Market High-protein Wheat
Studies of Inheritance and Evolution in Orthoptera
The Analysis and Registration of Commercial Feedstuffs
Effects of Rains on Wheat During Harvest
A Study of Low Thinness Factor Ring Reinforced Circular Cylinders Under External Hydrostatic Pressure
Resistance of Varieties of Winter Wheat and Rye to Low Temperature in Relation to Winter Hardiness and Adaptation
Milling Tests of Wheat and Baking Tests of Flour