Laboratory Studies on the Fermentative Production of Microbial Lipases that are Useful in Converting Vegetable Oils to Products of Higher Value, as a Basis for Increasing the Utilization of Soybean and Linseed Oils
Technical Memorandum on Production Cost and Expansibility of the Project 414A Fire Direction Center System
Study of Indian Fermented Foods from Legumes and Production of Similar Fermented Foods from U.S. Soybean