Effects of Diets Containing Milo on Broilers, and Consumer Acceptance of Broilers Differing in Degree of Skin Pigmentation
Bulletin of the Agricultural Experiment Station of the University of Tennessee, State Agricultural and Mechanical College
Effects of Two Methods of Renovating Fescue Pastures on Pasture Composition and Beef Cow-calf Production
Comparison of Shock Corn, Crib Corn, and Corn Silage on an Acre Basis for Finishing Two-year-old Cattle
Economics of Farming Systems for Conservation on a Low-production Farm in the Upper East Tennessee Valley