The Chemical Constituents of the Water Extract of Beef
The Chemistry of Flesh
Peaty Swamp Lands
The Vitamines and Their Relationship to Health and Disease
A Study of the Development of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed
A Study of the Ash Content of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed
A Study of the Ash and Phosphorus Contents of Growing Pigs
A Study of the Development of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed
A Review of American Investigations on Fattening Lambs with Special Reference to the Protein and Energy Requirements
A Study of the Phosphorus Content of Growing Pigs with Special Reference to the Quantity of Protein Consumed
A Study Of the Development Of Growing Pigs With Special Reference to the Influence Of the Quality Of
Chemistry of Flesh
Relative Economy, Composition and Nutritive Value of the Various Cuts of Beef
The Chemistry of Flesh
On the Presence of Cotton-seed Oil in Lards from Hogs Feed Upon Cotton-seed Meal
I. The Ultraviolet Absorption of Vitamins K1, K2, and Some Related Compounds
A Study of the Phosphorus Content of Flesh