Preparation of Feeds for Dairy Cows
The Influence of Laundering and Exposure to Light Upon Some Wash Silks Used for Outer Garments
Studies on the Nutritive Value of Milk
Protein Requirement of Dairy Cows
Effect of High and Low Protein Content on the Digestibility and Metabolism of Dairy Rations
Forty-second Annual Report of the Ohio Agricultural Experiment Station for the Year Ended June 30, 1923
The Chemical Composition and Nutritive Properties of Milk as Affected by the Level of Protein Feeding: Chemical composition
The Composition of the Blood, Urine and Saliva of Dairy Cows as Affected by Extremes in the Level of Protein Feeding
Silage Densities and Losses as Found in Laboratory Silos
Photoperiodism
Field Corn and Silage Corn for Silage
Apple Thinning
Apparatus and Method for Determining the Hardness of Butter Fat
The Effect of Rations Excessively High and Extremely Low in Protein Content on Dairy Cows
A Resume' of Negro Congressmen's Office-holding
Losses and Exchanges of Material During the Storage of Corn as Silage
Nutritional Status of 9-, 10- and 11-year-old Public School Children in Iowa, Kansas and Ohio
Research Circular
OM78-92/28 Albert Edward Peck Biography